Lunch menu, Lyngby

See the lunch menu for Lyngby below

Week 49

Monday

Tomato/Provence marinated turkey loins with tagliatelle and tomato-cloud sauce

Tuesday

Creamy Jerusalem artichoke soup with butter baked Jerusalem artichokes, crispy kale, grains, and fresh herbs

Wednesday

Catch of the day with bygotto, yellow and green squash, and fresh herbs

Thursday

Pig in port wine/red wine sauce with pearl onions, and coarsely mashed potatoes

Friday

Veal roast with baked root vegetables, Madagascar sauce, fried potatoes with root vegetables, and herbal cream