Lunch menu
Lunch menu
Week 48
Monday
Warm dish:
Build your own falafel burger with various toppings
Vegetarian dish:
Spicy one pot vegetarian dish with beans
Today’s salad:
Cauliflower salad with dill and rocket
Tuesday
Warm dish:
Gullach with crushed potatoes
Vegetarian dish:
Tom Kha soup with herbs
Today’s salad:
Radicchio Bean Salad
Wednesday
Warm dish:
Fish meatballs with salmon and cod with home-made remoulade
Vegetarian dish:
Cauliflower slices with homemade remoulade
Today’s salad:
Brussel sprouts, carrots and fennel
Thursday
Warm dish:
Roasted Peking duck with sauce, potatoes and home-pickled red cabbage
Vegetarian dish:
Rice porridge with cinnamon sugar and butter
Today’s salad:
Spinach-edamame salad
Friday
Warm dish:
Pink roast veal cuvette with sauce Espagnole and pom souffle
Vegetarian dish:
Strong chickpea-lentil casserole with garlic cream
Today’s salad:
Surprise