Lunch menu

Week 4

Warm dish:

Vegetarian meatballs with raita and flat bread

Vegetarian dish:

Dahl with raita and flat bread

Today’s salad:

Bulgur with tomatoes, cucumbers and bell peppers

Warm dish:

Chicken leg with curry/coconut sauce, greens and rice

Vegetarian dish:

Spicy chickpea soup with vegetables, chili and paprika

Today’s salad:

Baked pointed cabbage with herb oil and crunch

Warm dish:

Salmon pie with tartar sauce

Vegetarian dish:

Vegetable balls with tartar sauce

Today’s salad:

Cauliflower with dill and tahini dressing

Warm dish:

Beer braised pork cheeks with potato and celery mash

Vegetarian dish:

Ramen soup with a boiled egg, noodles and vegetables

Today’s salad:

Baked vegetables with cheese and fresh herbs

Warm dish:

Slow-cooked veal with potato soufflé and sharon cream

Vegetarian dish:

Pasta Margherita

Today’s salad:

Surprise