Lunch menu
Lunch menu
Week 4
Monday
Warm dish:
Vegetarian meatballs with raita and flat bread
Vegetarian dish:
Dahl with raita and flat bread
Today’s salad:
Bulgur with tomatoes, cucumbers and bell peppers
Tuesday
Warm dish:
Chicken leg with curry/coconut sauce, greens and rice
Vegetarian dish:
Spicy chickpea soup with vegetables, chili and paprika
Today’s salad:
Baked pointed cabbage with herb oil and crunch
Wednesday
Warm dish:
Salmon pie with tartar sauce
Vegetarian dish:
Vegetable balls with tartar sauce
Today’s salad:
Cauliflower with dill and tahini dressing
Thursday
Warm dish:
Beer braised pork cheeks with potato and celery mash
Vegetarian dish:
Ramen soup with a boiled egg, noodles and vegetables
Today’s salad:
Baked vegetables with cheese and fresh herbs
Friday
Warm dish:
Slow-cooked veal with potato soufflé and sharon cream
Vegetarian dish:
Pasta Margherita
Today’s salad:
Surprise