Lunch menu
We serve delicious food every day in the canteens in Lyngby and Hørsholm.
See this week's menu and enjoy a delicious lunch with your colleagues.
Week 16
Lyngby
Monday
Hot dish: Creamy tomato soup with mung beans, salad cheese and herbs
Vegetarian: Creamy tomato soup with mung beans, salad cheese and herbs
Tuesday
Hot dish: Greek-inspired meatloaf with warm bulgur salad and tzatziki
Vegetarian: Grilled cauliflower with warm bulgur salad with tzatziki
Wednesday
Hot dish: Seafood risotto with baked tomatoes
Vegetarian: Risotto with baked tomatoes, squash and aubergine
Thursday
Hot dish: Roasted rosemary chicken with potatoes and Mediterranean greens
Vegetarian: Grilled eggplant with potatoes and Mediterranean greens
Friday
Hot dish: Tacos with pulled pork
Vegetarian: Green tacos
Monday
Hot dish: Creamy tomato soup with mung beans, salad cheese and herbs
Vegetarian: Creamy tomato soup with mung beans, salad cheese and herbs
Tuesday
Hot dish: Greek-inspired meatloaf with warm bulgur salad and tzatziki
Vegetarian: Grilled cauliflower with warm bulgur salad with tzatziki
Wednesday
Hot dish: Seafood risotto with baked tomatoes
Vegetarian: Risotto with baked tomatoes, squash and aubergine
Thursday
Hot dish: Roasted rosemary chicken with potatoes and Mediterranean greens
Vegetarian: Grilled eggplant with potatoes and Mediterranean greens
Friday
Hot dish: Tacos with pulled pork
Vegetarian: Green tacos
Hørsholm
Monday
Hot dish: Falafel with beetroot hummus, flat bread and spicy toppings
Vegetarian: Falafel with beetroot hummus, flat bread and spicy toppings
Tuesday
Hot dish: Asian marinated chicken with Asian coleslaw and noodles
Vegetarian: Asian marinated tofu with Asian coleslaw and noodles
Wednesday
Hot dish: Days fish with a lemon and caper sauce and potatoes
Vegetarian: Spaghetti with vegetables and a kaper and lemon sauce
Thursday
Hot dish: Herby sausage with spring coleslaw and crispy potatoes
Vegetarian: Vegetarian sausage with spring coleslaw and crispy potatoes
Friday
Hot dish: Pulled pork burger with chili cream and cabbage salad
Vegetarian: Pulled jackfruit burger with chili cream and cabbage salad
Monday
Hot dish: Falafel with beetroot hummus, flat bread and spicy toppings
Vegetarian: Falafel with beetroot hummus, flat bread and spicy toppings
Tuesday
Hot dish: Asian marinated chicken with Asian coleslaw and noodles
Vegetarian: Asian marinated tofu with Asian coleslaw and noodles
Wednesday
Hot dish: Days fish with a lemon and caper sauce and potatoes
Vegetarian: Spaghetti with vegetables and a kaper and lemon sauce
Thursday
Hot dish: Herby sausage with spring coleslaw and crispy potatoes
Vegetarian: Vegetarian sausage with spring coleslaw and crispy potatoes
Friday
Hot dish: Pulled pork burger with chili cream and cabbage salad
Vegetarian: Pulled jackfruit burger with chili cream and cabbage salad
In addition, we serve mixed salads, bread, and cold cuts in all our cafeterias every day. To avoid unnecessary food waste, there may be occasional days when some dishes are sold out. Therefore, it’s also a good idea to inform the cafeteria if you have guests. We reserve the right to make changes to the menu.
The canteens' opening hours
The canteen in Lyngby
Monday-Friday at 11.00-13.00
Agern Allé 24 in Hørsholm
Monday-Friday at 11.00-13.30
Agern Allé 5A in Hørsholm
Monday-Friday at 11.00-13.00