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Lunch menu

DTU Science Park > Lunch menu

Lunch menu

Week 4

Monday


Warm dish:

Vegetarian meatballs with raita and flat bread

Vegetarian dish:

Dahl with raita and flat bread

Today’s salad:

Bulgur with tomatoes, cucumbers and bell peppers

Tuesday


Warm dish:

Chicken leg with curry/coconut sauce, greens and rice

Vegetarian dish:

Spicy chickpea soup with vegetables, chili and paprika

Today’s salad:

Baked pointed cabbage with herb oil and crunch 


Wednesday


Warm dish:

Salmon pie with tartar sauce

Vegetarian dish:

Vegetable balls with tartar sauce

Today’s salad: 

Cauliflower with dill and tahini dressing

Thursday


Warm dish:

Beer braised pork cheeks with potato and celery mash

Vegetarian dish:

Ramen soup with a boiled egg, noodles and vegetables

Today’s salad: 

Baked vegetables with cheese and fresh herbs

Friday


Warm dish:

Slow-cooked veal with potato soufflé and sharon cream 

Vegetarian dish:

Pasta Margherita 

Today’s salad:

Surprise 

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