Lunch menu
Lunch menu
Week 21
Monday
Warm dish:
Bao with crispy greens and chili sauce
Vegetarian dish:
Thai curry soup
Today’s salad:
Raw food with parsley and cranberries
Tuesday
Warm dish:
Summer fricassee with chicken and small potatoes
Vegetarian dish:
Fried broccoli with sesame and parmesan to this bean puree
Today’s salad:
Lentils with lemon and herbs
Wednesday:
Warm dish:
Fish of the day
Vegetarian dish:
Onion pie
Today’s salad:
Green potato salad
Thursday
Warm dish:
Pasta carbonara with herb salad
Vegetarian dish:
Ratatouille
Today’s salad:
Celery salad with apples and grapes
Friday
Warm dish:
Glazed neck fillet with root vegetables and dip
Vegetarian dish:
Lentil dahl with mint yogurt and naan bread
Today’s salad:
Surprise