Lunch menu

We serve delicious food every day in the canteens in Lyngby and Hørsholm.

See this week's menu and enjoy a delicious lunch with your colleagues.

Week 18

Lyngby

Monday

Hot dish: Dahl with raita

Vegetarian: Dahl with raita

Tuesday

Hot dish: Coq au vin with mashed potatoes

Vegetarian: Veggie au vin with mashed potatoes

Wednesday

Hot dish: Pasta with salmon and spinach

Vegetarian: Pasta with squash and spinach

Thursday

Hot dish: Chicken meatballs with fried noodles

Vegetarian: Fried noodles with greens

Friday

Hot dish: BBQ pork with potatoes and coleslaw

Vegetarian: BBQ cauliflower with fried potatoes and coleslaw

Hørsholm

Monday

Hot dish: Dhal with coconut milk, pita bread and toppings

Vegetarian: Dhal with coconut milk, pita bread and toppings

Tuesday

Hot dish: Lasagne with toppings

Vegetarian: Vege lasagne with toppings

Wednesday

Hot dish: Days fish with parsley potatoes and a tomato sauce

Vegetarian: Pumpkin soup with hazelnuts and toppings

Thursday

Hot dish: Roast pork with potato salad and toppings

Vegetarian: Panko celery with potato salad and toppings

Friday

Hot dish: Tartlets with chicken and asparagus

Vegetarian: Tartlets with mushrooms

In addition, we serve mixed salads, bread, and cold cuts in all our cafeterias every day. To avoid unnecessary food waste, there may be occasional days when some dishes are sold out. Therefore, it’s also a good idea to inform the cafeteria if you have guests. We reserve the right to make changes to the menu.

The canteens' opening hours

The canteen in Lyngby
Monday-Friday at 11.00-13.00

Agern Allé 24 in Hørsholm
Monday-Friday at 11.00-13.30

Agern Allé 5A in Hørsholm
Monday-Friday at 11.00-13.00