Lunch menu

We serve delicious food every day in the canteens in Lyngby and Hørsholm.

See this week's menu and enjoy a delicious lunch with your colleagues.

Week 41

Lyngby

Monday

Hot dish: Dahl with raita.

Vegetarian: Dahl with raita.

Tuesday

Hot dish: Chicken with fried potatoes and mixed cabbage.

Vegetarian: Pan fried tofu with potatoes and mix cabbage.

Wednesday

Hot dish: Fish soup.

Vegetarian: Fish soup.

Thursday

Hot dish: Beef meatballs with bulgur, tabbouleh and mint dressing.

Vegetarian: Fafafel with bulgur, tabbouleh and mint dressing.

Friday

Hot dish: Mashed potatoes with bacon and caramelized onion.

Vegetarian: Beetroot with mashed potatoes and caramelized onion.

Hørsholm

Monday

Hot dish: Fried Polenta with beurre blanc and pommes paille

Vegetarian: Fried Polenta with beurre blanc and pommes paille

Tuesday

Hot dish: Pork with fried cristmas salat, rubarb and anis. Served with potatoe

Vegetarian: Vegetarian beancassaulet and oyster mushroms

Wednesday

Hot dish: Pasta with mussels

Vegetarian: Pasta with creamy tomatow sauce and marjoram

Thursday

Hot dish: Chicken fricasserole with potatoes, carrots, parsnips and edamame beans. Served with parsley

Vegetarian: Potatoe soup with balsamico glaced potatoes and tarragon

Friday

Hot dish: Bao with lemos grass beef and kimchi salat. Toppet with soy mayo and peanuts

Vegetarian: Bao with asian fried oyster mushroms, kimchi salad and soy mayo

In addition, we serve mixed salads, bread, and cold cuts in all our cafeterias every day. To avoid unnecessary food waste, there may be occasional days when some dishes are sold out. Therefore, it’s also a good idea to inform the cafeteria if you have guests. We reserve the right to make changes to the menu.

The canteens' opening hours

The canteen in Lyngby
Monday-Friday at 11.00-13.00

Agern Allé 24 in Hørsholm
Monday-Friday at 11.00-13.00

Agern Allé 5A in Hørsholm
Monday-Friday at 11.00-13.00